Transformation of a Wine: 2004 Mas de Boislauzon Chateauneuf-du-Pape Cuvee du Quet

2004 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet

One thing many wine drinkers do not do is really look at a young wines ability to transform over the course of a few days. The 2004 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet was not a good wine on day one or two but really opened up for business on day three and four. Had I drank the bottle on the in first couple of days I would have not been a buyer of the wine, but seeing the potential I will buy a few more and cellar for five plus years.

2004 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet

Region: France > Rhône > Southern Rhône > Châteauneuf-du-Pape
Color: Medium color

Day One Review

Date Tasted: 2/19/2010
Nose: Spice, raspberries, and earth
Taste: On the palate spice, leather, spice, and some sweet fruit
Finish: Finish is really disappointing
Evaluation: I hope this improves the next day (88 pts.)

Day Two Review

Date Tasted: 2/20/2010
Nose: Tar, leather, spices, and floral
Taste: Palate shows heavy spices which throw off the wines overall balance
Finish: Medium finish
Evaluation: Really not my style. It is better then day one (88 pts.)

Day Four Review

Date Tasted: 2/22/2010
Nose: Aromas of white pepper, garrique, spices, raspberries and truffles
Taste: On the palate dirt, spices, garrique, pepper, raspberries and leather
Finish: Medium finish that is much less tannic then day one
Evaluation: The wine has really opened up and I really like the wine. I am always amazed and the transformation of good wine. (92 pts.)

Have fun experimenting with wine!

Cheers,

John Glas
Wineglas