Episode 46: 2008 Banfi Rosa Regale

2008 Banfi Rosa Regale

2008 Banfi Rosa Regale

Price: $23.00
Varietal: 100% Brachetto d’Acqui
Region: Italy > Piemonte (Piedmont)
Website: www.rosaregale.com
Winemakers Notes: While it is appreciated as one of the few wines in the world that truly marries well with chocolate, especially dark or bittersweet, its charms extend across a palette of occasions and food pairings, from savory to sweet. On its own Rosa Regale is an elegant aperitif. Its fruity character beguiles the heat of spicy Asian and Latino fare, and its gentle acidity is an ideal foil to the piquant richness of goat cheese, especially in a spring mix salad with almonds and cranberries. Quiches, glazed hams, beets, vichyssoise, gazpacho, chowders and even the myriad of flavors at Thanksgiving dinner, all traditionally challenging wine matches, are enchanted by Rosa Regale. Strawberries, raspberries, blueberries, trifles and hazelnut tortes are all elevated by this frothy wine.

Tad’s Rating: 4 Stars
Patrick’s Rating: 4 Stars
Andrew’s Rating: 4 Stars
Allison’s Rating: 4 Stars

Value: 4.5 Stars

Our other podcast:

Animation Station: www.animationstation.info

Episode 43: 2003 Rotllan Torra Amadis

2003 Rotllan Torra Amadis

2003 Rotllan Torra Amadis

Price: $70.00 on close out for $20.00
Varietal: 25% Grenache, 25% Carignan, 25% Cabernet Sauvingnon, 15% Syrah, 10% Merlot
Region: Spain > Priorat
Website: www.rotllantorra.com
Winemakers Notes: The Amadis 2003 vintage ranks among internationally well-reputed wines. This wine is a pleasure for the taste and the smell as red fruits and fine vanilla fragrances successively emanate from it. Its strength, due to extremely pure tannins, perfectly makes up with strongly flavored dishes.

Tad’s Rating: 4 Stars
Patrick’s Rating: 3.5 Stars
Erin’s Rating: 3 Stars

Value: 4.5 Stars

Our other podcast:

Animation Station: www.animationstation.info

Episode 42: 2009 Ménage à Trois

2009 Ménage à Trois

2009 Ménage à Trois

Price: $6.00
Varietal: 46% Zinfandel, 31% Merlot, 23% Cabernet Sauvignon
Region: California
Website: www.menageatroiswines.com
Winemakers Notes: Even if red wine is not your speed, give our Ménage à Trois Red a try. This wine exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Ménage à Trois Red brings together three strange bedfellows. On top we’ve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal. Our 2009 Ménage à Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats or chicken.

Tad’s Rating: 3.5 Stars
Patrick’s Rating: 3.5 Stars
Erin’s Rating: 4 Stars

Value: 4.5 Stars

Our other podcasts:

Animation Station: www.animationstation.info
Crash! Bang! Pow!: www.crashbangpow.com

Episode 41: 2005 Columbia Crest Two Vines Shiraz

2005 Columbia Crest Two Vines Shiraz

2005 Columbia Crest Two Vines Shiraz

Price: $6.00
Varietal: 100% Shiraz
Region: Oregon > Columbia Valley
Website: www.columbiacrest.com
Winemakers Notes: This Shiraz features New World-style ripe and jammy fruit aromas. Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry. The lingering finish is pleasingly supple.

Tad’s Rating: 3.5 Stars
Anand’s Rating: 3.5 Stars
Margot’s Rating: 4 Stars

Value: 4.5 Stars

Our other podcasts:

Animation Station: www.animationstation.info
Crash! Bang! Pow!: www.crashbangpow.com

Episode 39: 2008 Zenato Valpolicella Classico Superiore

2008 Zenato Valpolicella Classico Superiore

2008 Zenato Valpolicella Classico Superiore

Price: $14.00
Varietal: 85% Corvina, 10% Rondinella, and 5% Sangiovese
Region: Italy > Veneto > Valpolicella
Website: www.zenato.it
Winemakers Notes: The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.

Tad’s Rating: 3 Stars
Patrick’s Rating: 34 Stars
Karrey’s Rating: 4.5 Stars

Value: 3.5 Stars

Our other podcasts:

Animation Station: www.animationstation.info
Crash! Bang! Pow!: www.crashbangpow.com