Don't Fear the Grape

If it’s a German Piesporter Michelsberg Spätlese, YES!

I recently had a 2003 Josef Friederich Piesporter Michelsberg Spätlese Riesling. A 2003, you say? And you drank it in 2010? Yes. This wine is proof that a high-sugar content white wine CAN age and remain drinkable for quite a while (quite a while in the life of a white, anyway).

This Piesporter Michelsberg Spätlese is from the Mosel-Saar-Ruwer region, and has an alcohol content of 8.5%. It’s a beautiful straw-to-golden yellow color with a medium depth and yet quite clear. Its nose is moderate with scents of honey and peach. As one may parse, this is a sweet riesling with a medium body and smooth acidity. Along with low tannins, this is a VERY drinkable wine, and best served alone. The flavors consist of honey, peach and even a hint of citrus and pear with a nice, long finish. I was surprised by how flavorful and complex this wine has remained in seven years of aging.

All in all, a very nice surprise! It’s sweet, flavorful with a very slight effervescence, and out of a 5-star rating I give it 3.5-4. So if you find yourself with a German riesling that you might think is past its prime, open it and give it a try! I know I will.

2005 Provenance Vineyards Cabernet Sauvignon Beckstoffer To-Kalon Vineyard

Region: California > Napa Valley > Oakville
Date Tasted: 4/19/2010
Notes: I decanted this wine 3 hours and I would imagine it would have tasted better day 2.
Color: Medium purple
Nose: Cherry, spice, oak and vanilla
Taste: A juicy palate with good acidity.
Finish: Medium finish
Evaluation: Solid wine with plenty backbone. (92 pts.)

2004 Spring Valley Vineyard Frederick

Region: Washington > Columbia Valley > Walla Walla Valley
Date Tasted: 4/19/2010
Color: Medium purple
Nose: Earth, spices, vanilla and red pepper
Taste: Spices, vanilla, oak and red peppers
Finish: Medium finish and tannic.
Evaluation: Lacks typical Washington State fruit. (90 pts.)

2003 Owen Roe Cabernet Sauvignon DuBrul Vineyard

Region: Washington > Columbia Valley > Yakima Valley
Date Tasted: 4/19/2010
Notes: Still tannic and decanted for 3 hours.
Color: Medium purple
Nose: Leather, spice, cherry and pepper
Taste: Very complex palate with leather, spices, pepper, and oak.
Evaluation: This wine is drinking really well and should age nicely for 10 plus years. (92 pts.)

2005 Anderson’s Conn Valley Vineyards Cabernet Sauvignon Estate Reserve

Region: California > Napa Valley
Date Tasted: 4/21/2010
Color: Medium purple
Nose: Spice, oak, vanilla, smoke and cherry
Taste: What a powerhouse wine on the palate and shows a tremedous upside down the road.
Evaluation: While I enjoyed Conn Valley wines young they certainly get better with age. (93 pts.)

2004 Flora Springs Cabernet Sauvignon Out-of-sight-vineyard

Region: California > Napa Valley
Date Tasted: 4/21/2010
Color: Medium purple
Nose: Floral, cherry, chocolate, and spices
Taste: Very balanced wine and the palate has flavors bouncing all over the mouth.
Finish: Really nice use of oak and there is a medium finish on the wine. A bit of chalk comes into the finish which was interesting.
Evaluation: Wow! Well made wine! (94 pts.)

2007 Robert Craig Cabernet Sauvignon Affinity

Region: California > Napa Valley
Date Tasted: 4/21/2010
Color: Medium purple
Nose: A simple nose with spice, pepper and floral.
Taste: Good flavors but nothing like out of the bottle.
Evaluation: An interesting wine that out of the bottle was great but 4 hours of decanting it lost its edge. I will cellar the remaining 2 and see what happens. (90 pts.)

2002 Quilceda Creek Cabernet Sauvignon

Region: Washington
Date Tasted: 4/21/2010
Notes: Decanted 5 hours.
Color: Medium purple
Nose: Forest floor, spices, coffee, cherry and earth dominate the nose.
Taste: Very integrated wine with tons of complexity.
Finish: The finish is long and shows spice, floral, coffee, cherry, plum and leather.
Evaluation: Another great showing. No flaws on any part of the wine. This wine has it all and is drinking well now but I will revisit down the road. (95 pts.)

2005 Star Lane Vineyard Cabernet Sauvignon

Region: California > Central Coast > Santa Ynez Valley
Date Tasted: 4/21/2010
Color: Medium purple
Nose: Spice, floral and minerals
Taste: Palate is solid.
Finish: Medium finish
Evaluation: This is the first Cab I have tasted from Santa Ynez Valley and I think with some time this could improve a few points. (89 pts.)

2007 Trinchero Cabernet Sauvignon Estate Bottled Chicken Ranch Vineyard

Region: California > Napa Valley > Rutherford
Date Tasted: 3/23/2010
Notes: This wine review is on day 2.
Color: Medium purple
Nose: Cherry, daust, earth, oak and plum
Taste: On the palate dust, spices, floral, cherry and vanilla.
Finish: Medium and concentrated finish.
Evaluation: This is an amazing wine for the price point of $25. (92 pts.)

2007 Trinchero Cabernet Sauvignon Cloud’s Nest Vineyard

Region: California > Napa Valley > Mt. Veeder
Date Tasted: 3/23/2010
Color: Dark purple
Nose: Dust, minerals, charcoal
Taste: On the palate dust, cherry, blueberries, figs, charcoal, oak and floral.
Finish: Medium and multi layered finish.
Evaluation: Great acidity and this wine should improve a few points over the next five years. (93 pts.)

2007 Trinchero Cabernet Sauvignon Mario’s Vineyard

Region: California > Napa Valley
Date Tasted: 3/23/2010
Color: Medium purple
Nose: Smoke, dust, blackberries, floral and oak.
Taste: On the palate awesome concentration with blackberries, blueberries, smoke, dust leather and oak.
Finish: Medium, mulit layered finish with some serious punch.
Evaluation: This is a cellar selection wine. (94 pts.)

2007 Trinchero Family Estates Cabernet Sauvignon Central Park West Vineyard

Region: California > Napa Valley > St. Helena
Date Tasted: 3/23/2010
Color: Medium purple
Nose: Bacon, charcoal, tobacco, and spice.
Taste: On the palate rich with cherry, bacon, charcoal, and earth.
Finish: Medium finish.
Evaluation: Since the recorded show I did on Trinchero wines this wine improved to a solid 91 point score. (91 pts.)

These three from Achaval-Ferrer are the best wines I have sampled in 2010! Anyone who doesn’t think Malbec can make a worldclass wine think again.

2004 Achaval-Ferrer Malbec Finca Mirador

Region: Argentina > Mendoza
Date Tasted: 2/25/2010
Color: Dark purple
Nose: Very elegant with coffee, cranberries, boysenberries, and spices.
Taste: On the palate this has come around on day 2 with coffee, boysenberries, raspberries, minerals and a vary of spices.
Finish: Medium finish and balanced. On the finish a nice pepper quality is revealed.
Evaluation: Great wine! (94 pts.)

2004 Achaval-Ferrer Malbec Finca Altamira

Region: Argentina > Mendoza > Valle de Uco > La Consulta
Date Tasted: 3/2/2010
Notes: Decanted 2 hours
Color: Dark purple
Nose: Amazing with floral, blueberries, perfume, and subtle spices.
Taste: The palate is showing blueberries, spices, floral and earth.
Finish: Medium finish and this wine is extremely balanced.
Evaluation: This is the best South American wine I have ever tasted! Thank you Parker Board for the $40 a bottle price! (96 pts.)

2006 Achaval-Ferrer Malbec Finca Altamira

Region: Argentina > Mendoza > Valle de Uco > La Consulta
Date Tasted: 1/30/2010
Color: Dark purple
Nose: Amazing with floral, blackberry, coffee beans, blueberries
Taste: A chewy wine with amazing structure. The palate had an array of flavors featuring floral, blackberries, coffee beans, dust and cherries.
Finish: Long concentrated finish and drinking really well right now.
Evaluation: This is the best Malbec I have tasted to date. (95 pts.)

One thing many wine drinkers do not do is really look at a young wines ability to transform over the course of a few days. The 2004 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet was not a good wine on day one or two but really opened up for business on day three and four. Had I drank the bottle on the in first couple of days I would have not been a buyer of the wine, but seeing the potential I will buy a few more and cellar for five plus years.

2004 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet

Region: France > Rhône > Southern Rhône > Châteauneuf-du-Pape
Color: Medium color

Day One Review

Date Tasted: 2/19/2010
Nose: Spice, raspberries, and earth
Taste: On the palate spice, leather, spice, and some sweet fruit
Finish: Finish is really disappointing
Evaluation: I hope this improves the next day (88 pts.)

Day Two Review

Date Tasted: 2/20/2010
Nose: Tar, leather, spices, and floral
Taste: Palate shows heavy spices which throw off the wines overall balance
Finish: Medium finish
Evaluation: Really not my style. It is better then day one (88 pts.)

Day Four Review

Date Tasted: 2/22/2010
Nose: Aromas of white pepper, garrique, spices, raspberries and truffles
Taste: On the palate dirt, spices, garrique, pepper, raspberries and leather
Finish: Medium finish that is much less tannic then day one
Evaluation: The wine has really opened up and I really like the wine. I am always amazed and the transformation of good wine. (92 pts.)

Have fun experimenting with wine!

Cheers,

John Glas
Wineglas